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About

BLACK Bar & Grill is one of the signature restaurants and standout culinary attractions at The Star Sydney, overlooking Sydney Harbour.

Founded by one of Australia’s leading chefs and restaurateurs, Teage Ezard, and led by executive chef Dany Karam, the classically inspired, contemporary Australian grill features bold, seasonal menus with an emphasis on superior ingredients and expert craftsmanship.

The menu is a showcase of the best Australian beef and produce masterfully presented with bold and delicate flavour combinations.

Choose from more than 14 cuts of premium Australian grain, ration and grass-fed beef charred over the wood-burn grill alongside signature seafood dishes and daily specials cooked to order and delivered with flawless presentation.

With stylish and refined décor complemented by stunning views of Sydney Harbour and the city, you’ll enjoy an entirely different dining experience.

Move into adjoining award-winning BLACK Bar to experience one of Sydney’s largest international wine cellars, housing more than 850 bins. Enjoy the delicious bar menu while the expert house sommelier guides you through the extensive wine, cocktail and spirit list, which features rare and one-off bottlings.


Celebrate the weekend lunch with Veuve Clicquot

Every Saturday and Sunday let us spoil you with Veuve Clicquot when you enjoy a three-course meal with gorgeous harbour views. Your weekend lunch just got a whole lot more exciting! Here's the menu.


PRE-THEATRE DINING

Visiting the Sydney Lyric Theatre? Make an evening of it with a delectable pre-theatre meal at BLACK. We're just seconds from the theatre, so go on-there's time for a quick digestif at the bar before curtain call! Check out BLACK's pre-theatre menu here.

 

 

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