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Friday Five-Star Feasts
Posted: 06 February 2017 By Black
Friday's probably your second favourite day of the week, but it's about to push up a notch in the ranks, with the introduction of our Friday Five-Star Feast.
Three courses for $47, every Friday 12pm - 2:30pm. Minimum 2 people.
CHARCUTERIE BOARD, house made chutney, sourdough
OYSTERS chilled, freshly opened, red wine vinegar and shallot dressing GF
FATTOUSH salad, tomato, sumak, purslane, crispy bread, pomegranate molasses dressing
MAINS FROM THE ROTISSERIE
SUCKLING PIG, crackling, celeriac, mustard dressing
LAMB shoulder, harissa, heirloom carrots
Served with a selection of sides
CHIPS garlic, parmesan and rosemary salt
SNAP PEAS, garlic, buttermilk dressing, baby chive GF
COS lettuce, anchovies, wood grilled bacon, egg dressing
CREME BRULEE, strawberry, almond crumble, coconut sorbet
Menu subject to change, please call the venue with any concerns or questions.